Wednesday, 10 June 2015

Chicken Drumsticks with Chocolate Sauce Su's special

Chicken Drumsticks with Chocolate Sauce Su's special...

For the Marination
Ingredients
4 Chicken Drumsticks
1/2 tsp Garlic paste
1/2 tsp Vinegar
1 Onion sliced
Salt to taste
1/2 tsp Srilankan Curry powder or Madras Curry powder
Method
Add all the ingredients to the chicken and marinate for 20 to 30 minutes.

For the Chocolate Sauce
2 tbsp dark chocolate
1 tbsp roasted Sesame seeds
1 tbsp oil
1 tbsp   Worcestershire Sauce
1 tsp Chilli Garlic tabasco sauce
1/2 tsp Soya sauce
1 tsp Balsamic Vinegar
1 Star anise
Salt to taste
Method
Take a pan. Add oil, Worcestershire sauce, Balsamic vinegar, Chilli Garlic Tabasco sauce, Chocolate, Soya sauce, Salt to taste, Star anise and stir the sauce. Cook it on low flame and give it a boil. Add the roasted sesame seeds. Cool the sauce and add it to the marinated chicken and keep it for another 30 minutes.

Stirred Vegetables
Ingredients
1/4 cup of each Broccoli, Carrots, Beans, Red and Yellow Capsicum cut into medium strips
2 tbsp Peas
Salt to taste
1/4 tsp Pepper powder
1 tsp Butter
Method
Boil the vegetables except for the capsicums in hot boiling water for 5 minutes. Draine the water out and pour ice cold water on the vegetables. Take a pan add butter add all the vegetables and stir fry. Sprinkle salt and pepper.

Mashed Potato
Ingredients
1 big Potatoe boiled and mashed
1 tbsp Cream
1/4 cup Milk
1 tbsp Butter
2 tbsp Grated Cheese
Salt to taste
1/4 tsp Pepper
Method
Add all the ingredients to the mashed potato and mix it well.

Baking
In a pre heated oven bake the chicken for 45 minutes covered with foil and rest open for 10 minutes at 200 degrees.
After the baking is done serve the chicken with mashed potato and Stirred Vegetables. Garnish it with tomato. Have it with bread as a whole meal or snack..