Monday, 29 June 2015

Cold Cuts cooked in Eggs with Caramelised Onion and Tomato..

Cold Cuts cooked in Eggs with Caramelised Onion and Tomato..
Ingredients
1 Ham slice cut into pieces
1 Sausage cut into pieces
1 Becon cut into pieces
2 Eggs
1 Tomato Sliced
1 Onion Sliced
2 pinch Sugar to sprinkle
Salt to taste
Pepper powder to sprinkle
1/2 tsp Butter

Method
Take a small pan. Add the cold cut pieces and sauté it till the cold cut pieces have changed its colour. Take it out from the pan and keep it aside. Add butter in the pan and heat it. Add the sliced onion and sprinkle sugar on the sliced onions. Sauté the onions till they are caramelised. Spread the cold cuts pieces on the onions. Arrange the tomato slices on cold cuts. Break 2 eggs on top of the tomato slices. On a low flame spread and cook the eggs. Sprinkle with salt and pepper powder. Serve with bread toast...