Friday, 19 June 2015

Cottage Cheese Vegetable Stewed fried Noodles, Soya Chunks dry Manchurian, Stirred Fried Sweet and Sour Vegetables....

Cottage Cheese Vegetable Stewed fried Noodles, Soya Chunks dry Manchurian, Stirred Fried Sweet and Sour Vegetables....
Soya manchurian
Ingredients
1 cup soya chunks
Salt to taste
2 tbsp chopped garlic
1 tbsp chopped green chilli
5 green chillies slited
1 onion cubed
1/2 capsicum cubed
2 tbsp corn flour
Oil to fry
2tsp soya sauce
1/2 tsp vinegar
1/2 tsp green chilli sauce
1/4 cup water
1 tbsp chopped spring onion for garnishing
Method
Add 1/2 tsp salt to 3 cups of water and boil the water. Add soya chunks and boil them. Drain the water and wash the chunks again. Squeeze the chucks and remove the water out. Take oil for frying and heat it up. Mix 1 tbsp garlic, chopped chilli, 2 tbsp corn flour and Soya chunks. Mix the ingredients well. Fry the chunks in hot oil. Keep the fried chunks aside. Take 2 tbsp oil in a pan. Add the remaining garlic and green chillies slited. Add onion and capsicum. Sauté it for few minutes. Add the soya sauce, chilli sauce, salt to taste and vinegar. Sauté it again and add water. Let the gravy boil. Add the soya chunks and cook it till all the gravy dried up. Garnish it with chopped spring onion.

Sweet and Sour Stirred fried Vegetables
Ingredients
1/2 cup broccoli
1/2 cup each green and red capsicum cubed
2 green chillies slited
1/2 cup onion cubed
1/2 cup carrots cubed
1/2 cup mashrooms cut into two (optional)
1 tbsp chopped garlic
1 tbsp oil
Salt to taste
1/2 tsp red chilli sauce
3/4 tsp vinegar
1 tsp honey
1 tsp tomato sauce
1 tsp corn flour
2 tbsp water
1 tbsp roasted sesame seeds
1/2 tsp chopped spring onion for garnishing
Method
Take oil and heat it up. Add chopped garlic and sauté it for few minutes. Add all the vegetables  and stir fry them on high heat. Add salt and all the sauces, honey and vinegar. Stir fry the vegetables. Take corn flour and mix with water. Add the corn flour paste to the vegetables and mix it. Cover and cook for few minutes. Garnish with sesame seeds and spring onion...

Stewed fried Noodles
2 cups boil noodles
2 cups starched water retained from the boil noodles
Oil for frying
Salt to taste
1/4 tsp vinegar
1/2 tsp pepper powder
1 tbsp corn flour
1/4 cup water
1 cup mix vegetables sliced ( coloured capsicum, carrots, mashrooms, broccoli )
1 onion sliced
1 tbsp garlic chopped
4 green chillies slited
1/2 cup cottage cheese cubed
1/4 cup spinach chopped
1 tbsp spring onion chopped
Method
Take a pan. Add oil for frying. Heat up the oil. Add boiled noodles and fry them. Drain the oil and keep the noodles aside. Take a vessel add 1 tbsp oil. Add chopped garlic. Sauté it for few minutes. Add the sliced vegetables, spinach leaves and cottage cheese. Sauté it for few minutes. Add the starch water. Let it boil. Take the corn flour and mix it in 2 tbsp water. Add the corn flour, salt, pepper and vinegar to the gravy. Boil the gravy till it thickens up a bit. Take a plate. Spread the fried noodles and pour the gravy on top. Garnish it with spring onion.