Friday, 12 June 2015

Gola

Which flavoured Gola you want..... Kala Khatta, Kachi Kairi or Rose.... Yea home made Kala Angur, Aam Panna or Gulab Khus 😉😀

Kala Angoor Syrup
Ingredients
1 1/2 kg Black grape juice ( Ripe Black Grapes should be cleaned, blended and then strained)
1 kg Sugar
1/2 tsp of Salt
2 lime juice
1 liter of water
2 tsp Tonovin (Grape essence)
Method
Take the sugar, lime juice, salt  and water in a pan and heat it until the sugar dissolves and it bubbles up. Add the grape juice and boil till a syrup is obtained. Cool it Now pour the squash into a sterilized bottle and store in refrigerator.
To serve, fill 1/3 of serving glass with the grape squash and remaining by water. Mix up well and serve chill. Add the syrup directly to the Gola.

Aam Paana
Ingredients
1 kg Raw Mangoes
1 kg Sugar
1/2 cup mint leaves
1 liter water
1 tsp Black salt
A pinch of Roasted cumin seeds powder
1 drop of Green food colour (optional)
Method
Take the raw mangoes and peel the skin. Add mint leaves and  water.Boil the raw mangoes till tender. Strain the mangoes. Take the juice and add sugar. If the juice is very thick then add more water accordingly. Boil the juice till the syrup is obtained. Cool the syrup add green colour if you want. While serving add 1/3 of syrup, if you want add more black salt to taste, roasted cumin seed powder. Add chill water and serve. For the Gola add the syrup directly.

Rose Syrup
Ingredients
1 kg Sugar
1 liter water
1 lime juice
1/2 cup Rose water
250 grams Red Rose petal
1 Drop of Red Food Colour (optional)
Method
In a pan take sugar, water and rose petals.  Cook on medium flame till it boils after 1-2 boils add lime juice and continue to cook till a sugar syrup is obtained.Remove from flame cool. Strain the syrup. Add Rose water. Due to the colour of the rose petals, the colour of the syrup will be light pink. If you want deep red colour then add red colour.Rose syrup is ready. Enjoy adding 2-3 teaspoon of prepared syrupp to chilled glass of water. You can add the syrup directly to the Gola.

For the Gola
Crush ice... Add the syrup of your choice. Add lime juice and Chaat Masala from top.