Wednesday, 24 June 2015

Thalipeeth

Thalipeeth
Ingredients
2 cups Rice flour
1 cup Gram flour
1/2 cup Jowari flour
1 finely chopped Onion
2 finely chopped Green Chillies
2 tbsp  finely chopped Coriander leaves
Salt to taste
1/2 tsp Turmeric powder
1 tsp Coriander seed powder
1 tsp Cumin seed powder
1/2 tsp Garam masala powder
1/2 tsp Chilli powder
1 cup Curd or more
1 cup Oil
Method
Take a mixing bowl. Add all the flours, chopped vegetables and spices. Add 2 tbsp oil and  curd. Make a soft dough. Take a plastic sheet. Apply oil on the plastic sheet. Take a portion of the dough, make a round ball. Put the dough ball on the plastic sheet. Apply water on the palm.  Flatten the dough very gently by pressing it from all the sides. Apply water if it is sticking. Heat the pan. Brush some oil on the pan. Slowly left up the rolled  dough along with the plastic sheet with one hand and turn the plastic sheet along with the rolled dough on the other hand. Pick the plastic sheet gently. Put the rolled dough on the pan. Add oil and cook from both the sides. Serve it with mirchi cha thecha.