Wednesday, 8 July 2015

Bite size stuffed vegetables

Bite size stuffed vegetables
Ingredients
10 mashrooms stalk removed
10 of each small size red and yellow capsicum cut the top and scoop of the inside
10 mashrooms and the stalk finely chopped
1 onion finely chopped
6 garlic cloves finely chopped
Salt to taste
1/2 tsp pepper
1 tsp olive oil
Grated mozzarella cheese
Parsley leaves chopped

Method
Preheat the oven to 200 degrees. Take a pan. Put oil and add chopped garlic and onion. Sauté it till golden in colour add chopped mashrooms and cook it till all the water evaporates. Add salt, pepper powder and chopped parsley. Mix it well. Now take a baking pan and grease it with oil. Fill in the vegetables with the cooked vegetables. Add grated cheese on top and spray with cooking oil. Bake it for 15 to 20 minutes at 200 degrees. Serve it hot.