Tuesday, 28 July 2015

Halwa Fish in Green Chutney

Halwa Fish in Green Chutney

For Marination
Ingredients
1 Halwa Fish cut into pieces
Salt to taste
1/2 tsp Turmeric powder

Method
Marinate the Fish with salt and turmeric powder. Keep it aside for 30 minutes. 

For the Green Chutney
Ingredients
1 cup Coriander leaves
3 to 4 Green chillies according to the taste
1/2 cup Fresh Coconut grated
4 Garlic cloves
1  tbsp Vinegar
1/2 tsp Cumin seeds
1/2 tsp Garam Masala powder
Salt to taste
1/2 tsp Turmeric powder
1/2 tsp Chilli powder

Method
Grind all the above ingredients into paste.

For the Gravy
Ingredients
1 Onion chopped
1Tomato chopped
Few Curry Leaves
1 Green chilli cut into half lengthwise
1/2 tsp Mustard seeds
1 tbsp Oil
Chopped Coriander leaves for garnishing
Method
Take a fry pan. Add oil. Heat it. Add mustard seeds and let it crackle. Add the curry leaves, chilli and chopped onion, sauté it for 3 minutes till translucent. Add the tomato and sauté it for another 3 minutes. Add the chutney and cook it till it bubbles. Add 1/2 cup water and let it simmer for 5 minutes. Arrange the marinated fish in the pan. Cover and cook till the fish is tender. Garnish with coriander leaves. Server it with hot rice.