Thursday, 23 July 2015

Hunan Style Veg Noodle and Rice

Hunan Style Veg  Noodle and Rice 

Ingredients 

1/2  pack Fried Rice Noodles ( Boiled as per the instruction given in the packet and fry it in oil)

2 cup cooked Rice

3 tbsp Soy sauce

1 tbsp Red chilli oil

2 tbsp Rice wine Vinegar

1 tbsp  Sugar

2 tbsp Water

Salt to taste 

1/4 tsp Ginger chopped 

1/2 tsp Garlic chopped 

2 tbsp  Spring Onions sliced

2 tbsp Peas

4 red chillies cut into half

1 sliced  Carrot

1/3 Cup sliced Mushrooms

1/3 Cup thinly sliced Yellow / Red Bell pepper

2 tbsp Sesame seed oil


Method 

 In small bowl, combine 1tbsp sesame oil, red chilli oil, soy sauce, vinegar, sugar, garlic, ginger and water. Keep it aside.  Take  a wok. Add 1 tbsp sesame seed oil. Add green onions, peas, carrots, mushrooms, chillies and bell pepper to the oil. Toss it for 3 to 5 minutes. Mix the vegetables, sauce , salt, rice and noodle together. Toss it  on  a medium flame for few minutes.  Serve hot.