Wednesday, 8 July 2015

Lasun saag ki mix bhaji

Lasun saag ki mix bhaji
Ingredients
5 small brinjals slitted
2 raw banana cut with skin cut in to 4 pieces
5 small potatoes with skin and slitted
1/2 cup green peas
1/2 cup yam cut in to medium cubes
1 big bunch of lasun saag chopped
1 tbsp ghee
1/2 tsp cumin seeds
5 to 6 curry leaves
1 red dry chilly
2 pinch hing powder
1 tbsp chopped coriander to garnish
1/2 tbsp ghee to add for garnishing (Optional)

Spices for grinding
2 tbsp raw peanuts
2 tbsp sesame seeds
1 tbsp coriander seeds
1 tbsp cumin seeds
1/2 tsp turmeric powder
1/2 tsp chilli powder
1/2 tsp garam masala
1 tsp jaggary
1/2 tsp tamarind paste
1 green chilli
1/2 cup coriander leaves
1 tsp ginger paste
5 garlic cloves
Salt to taste
Method
Grind all the ingredients mentioned above for grinding. Take a cooker and add ghee. Heat the ghee and add cumin seeds, hing, red chilli and curry leaves. Sauté for a minute and add all the vegetables and sauté for another 2 to 3 minutes. Add the ground masala and mix the vegetables with the masala. Sauté for another 2 minuets and add 1/2 cup water. Cook the vegetables till soft and all the masalas has incooperated well. Garnish it with chopped coriander leaves and add ghee from top. Serve it hot with chapatis.