Wednesday, 8 July 2015

Mini Gola Ruti with a twist ( Egg mini pancakes ) with a twist

Mini Gola Ruti with a twist
( Egg mini pancakes ) with a twist
This recipe is from Bengal and it is served as a quick snacks.
Ingredients
6 eggs
250 grams of wheat flour
2 onion chopped
3 green chillies chopped
1 tbsp coriander chopped
1 cup milk
Water to make the batter
Salt to taste
Slice cheese cut in to pieces
Shezwan sauce

Method
Take a mixing bowl and mix all the ingredients together except for the cheese pieces and Shezwan sauce and make a batter.Take mini uttappa pan and put a spoon of batter in each of the cavities. Put a drop of Shezwan sauce and a piece of cheese on top. Cover the pan and cook on slow flame. Serve hot.