Saturday, 4 July 2015

Moist Chocolate Sponge Cake (Eggless)

Moist Chocolate  Sponge Cake (Eggless)
Ingredients
115 grams Self Raising Flour
2 tbsp Coco powder
200 grams Condensed Milk
60 grams Butter Melted
1/2 tsp Baking Powder
1/2 tsp Soda bi carb
100 ml Club Soda
Method
Melt the butter and keep it aside. Add the flour, coco powder, soda bi carb and baking powder and mix it. Take the condensed milk, add the flour little at a time and beat it. Add the butter and beat it in one direction. Add the club soda little at a time and mix it till the batter is thick and is of dropping consistency and the batter has a glossy look. Take a square tin. Grease the tin. Pour the batter in the tin. The batter should fill 1/2 the tin. Bake in a pre heated oven for 30 minutes at 160 degrees Celsius. To check the cake insert a tooth pick. If the comes out smooth then the cake is done. Cool the cake on a cooling rack.  Cut the cake in to half. Spread chocolate ganache in the centre of the cake.. Spread the ganache on top of the cake and all over on the sides. Cut in to peices and sprinkle with sprinklers.