Wednesday, 15 July 2015

Mutton and Yam Curry

Mutton and Yam Curry
Ingredients
250 grams mutton pieces
250 grams Yam - Peeled and cut into cubes 
1 big Onion chopped 
1 Tomato chopped 
2 Green chillies slit lengthwise
1 tsp Garlic Paste
1 tsp Ginger Paste
1 cup Coconut milk
1/2  tsp Chilli powder
1/2 tsp Turmeric powder
1/2 tsp Coriander powder
1/2 tsp Pepper powder
1 tsp Cumin powder
1 tsp Garam Masala
1/2 tsp Fennel seed powder
1 Bay leaf
Salt to taste 
1 tbsp Mint leaves chopped 
1 tbsp Coriander leaves chopped 
1 tbsp Oil 

Method 
Heat oil in a pressure cooker,add bay leaf. Add ginger-garlic paste. Sauté it for few seconds, add onion and sauté it for 3 minutes add the tomatoes and continue to sauté for 3 mins more. Add the mutton pieces,red chilli powder, pepper powder,turmeric powder,coriander powder,cumin powder,garam masala, fennel seed powder,1/2 tbsp mint and 1/2 tbsp coriander leaves and salt. Stir it, cover and cook for 5 mins. Add green chillies,yam pieces,sauté it for 2 minutes and add coconut milk + 1/2 cup water. Cover and cook till 4 whistles. Turn off the flame, open the cooker after the pressure releases. Garnish with coriander and mint leaves, serve it with hot Rice or Roti or Paratha...