Wednesday, 8 July 2015

Rustic clear soup

Rustic  clear soup
Winters have set in and my throat has gone for a toss...  This is a very rustic quick clear soup with what ever ingredients available in your kitchen. I used lots of pepper powder and garlic as both are useful for cough and cold.
Ingredients
1/2 cup spinach leaves chopped
1 ripe tomato  pulp
1 carrot grated
2 tsp garlic crushed
1 tsp pepper powder
Salt to taste
1 tbsp Cheddar cheese powder
5 cups of water
1/2 tsp butter
Method
Take a pot and add all the ingredients to it and boil the soup on a low flame  for 15 to 20 minutes till the texture of the soup  changes and has reduce a bit blending all the ingredients together. Serve it hot. Optional butter and cheese powder can be add for garnishing.