Thursday, 9 July 2015

Whole wheat Flat Bread

Whole wheat Flat Bread

Whole wheat Flat Bread
Ingredients
2 cups Whole wheat Flour
1 Egg OR 2 tbsp Curd
1/2 Cup Luke warm Water
1/2 tspYeast
1 tsp Sugar
Salt to taste
1/2 tsp white and black Sesame seeds
1/2 tsp Ghee

Method
Add flour in a mixing bowl. Make a well in the centre. Add yeast and sugar in the centre of the flour. Pour Luke warm water and let the yeast rise. Beat the egg. Keep 1 tsp for brushing the naan. Add the rest of the beaten egg or curd, start mixing to make a soft dough. Add 1/4 tsp ghee, knead the dough for 5 minutes. Cover the dough and leave it to rise. Apply ghee on the palm. Punch the dough, grease the baking tray with oil. Divided the dough in to 2 portion. Take one portion. Sprinkle little flour on the platform. Roll out the dough into 1/2 inch thick  circle. Keep it on the baking tray. Cover and let it rise. Press the dough with fingertips. Brush with egg. Sprinkle with sesame seeds. Bake in pre-heat oven and bake at 180 degrees Celsius for 15 to 20 minutes or till brown on top. Serve with any gravy dish.