Wednesday, 5 August 2015

Bhapa Omelette er Dalnna (Steamed Omelette Curry)

Bhapa Omelette er Dalnna (Steamed Omelette Curry)

For Steamed Omelette
Ingredients
6 Eggs
1 Onion chopped
3 Green chillies chopped
1/2 tsp Ginger paste
Salt to taste
2 tbsp Milk
2 tbsp Coriander leaves chopped

Method
Beat all the above ingredients in a bowl. Grease a plate. Add the batter in the plate. Steam the batter in a steamer. Once done cool it down and cut in cubes. Keep it aside while making the gravy.

For the Gravy
Ingredients
1 Onions paste
2 Tomatoes paste
1 tsp Garlic paste
1/2 tsp Ginger paste
2 Green chillies slit
1 tsp Cumin powder
1 tsp Coriander powder
1/2 tsp Garam Masala
1/2 tsp Turmeric powder
1/2 tsp Chilli powder
Salt to taste
1/2 tsp Cumin seeds
1 Bay leaf
Coriander leaves for garnishing
1 tbsp Ghee

Method
Heat ghee in pan, heat it. Add cumin seeds and bay leaf. Let the cumin seed crackle. Add onion and tomato paste.  Saute it till the paste turns a light brown and you see the oil separate from the paste.Add garlic, ginger paste and green chillies. Sauté it for few seconds. Add 4 tbsp water. Add Cumin Powder, Corriander Powder and Red Chilli Powder, Turmeric powder, Garam masala powder, Salt and Sugar. Stir well on medium heat. Add 2 cups water. Cover and cook till the gravy for 10 minutes. Add the steamed omelette pieces and thicken the gravy on medium flame for 2 minutes. Garnish with chopped coriander leaves. Serve with Roti, Rice or Paratha.