Monday, 24 August 2015

Egg, Potato and Cottage cheese  Baked Edible spoons..

Egg, Potato and Cottage cheese  Baked Edible spoons..
For the filling
1 large Potato boiled and mashed
1 Onion chopped
1/2 cup grated Cottage cheese
2 Eggs boiled and chopped
1 tsp Butter
Salt to taste
1/2 tsp Pepper powder

Method
Take a pan, add the butter. Add the onion and fry it till brown. Add the mashed potato, cottage cheese and eggs. Mix it well and cook it for 2 minutes. Add salt and pepper. Mix it again and keep it aside.

For the Edible spoons
Ingredients
1 cup All purpose flour
2 tbsp Butter cubes
Salt to taste
Cold water

Method
Take a mixing bowl, add flour and salt. Mix it. Add the butter and rub it well in the flour. Add water little at a time and knead for 5 minutes in to a semi soft dough. Cover and keep for 15 minutes. Take steel soup spoons. Apply oil on the spoons. Take some dough and start to spread the dough on the spoon and giving it a shape. Cut off the extra dough. Bake the spoons at 180 degrees for 20 minutes or till brown in a pre heated oven. Take the spoons out from the oven and cool it. Take the edible spoons off the steel spoons.

Assembling
Ingredients
Filling
Edible spoons
1/2 cup Mozeralla grated

Method
Add the filling on the spoons and top it up with Mozeralla cheese. Bake it at 180 degrees for 10 minutes or till the cheese melts in a preheated oven... Bite the spoon along with the filling....