Monday, 3 August 2015

Eggless Kesar Pista Elaichi Pancakes with Banana and Pear Syrup.. Served with Fresh Cream / Vanilla Icream / Hung curd


Eggless Kesar Pista Elaichi Pancakes with Banana and Pear Syrup.. Served with Fresh Cream / Vanilla Icream / Hung curd
For the Pan cake
Ingredients
2 cups Rice flour
3 tbsp Curd
1/2 tsp salt
6 tbsp sugar 
Or
3 tbsp honey + 3 tbsp sugar
1 tbsp milk masala
1/2 tsp Elichi
1 cup or milk
2 banana
Butter for spraying on the pan
Method
Take a blender. Add the banana, salt, curd, 1/4 cup milk and blend. Add sugar or honey or both as desire, milk masala, milk and blend. Add rice flour little at a time and blend. Make a thick batter. If more milk it needed add to the batter. Rest for 10 minutes.. Apply butter to the pan. Add a spoon of batter and make it. Similarly make the rest and keep it aside.

Banana and Pear syrup
Ingredients
1 pear cut in to cubes or any fruits
2 banana sliced
4 tbsp honey
1/2 tsp Elichi powder
1/4 tsp salt
1/2 tsp butter
Method
Take a pan. Add butter. Add the fruits and saute. Add honey, salt and Elichi powder. Cook it for 5 minutes.

While serving take 2  pan cakes in a plate... Add the fruit syrup. Add Hung curd or Vanilla Ice cream or Fresh cream......