Thursday, 6 August 2015

Fish Roll type 2

Fish Roll

For the Pancakes
Ingredients
2 cups All purpose flour
2 Eggs beaten
Salt to taste
Water to make the batter

Method
Beat APF, egg, salt and water to make a thick batter. Heat the pan. Make thin pancakes and keep it aside.

For the Fish filling
1 cup Fish Bheki/ Rahu / Katla (boiled and deboned)
1 Onion chopped finely
1 tsp Garlic minced
1 tsp chopped Chillies
1/2 tsp Garam masala powder
1/2 tsp Cumin powder
1/2 tsp Coriander powder
Salt to taste
1/4 tsp Sugar
1/2 tbsp oil

Method
Take a pan, add oil. Add onion, garlic and chillies. Sauté it till brown in colour. Add garam masala, cumin powder, coriander powder, salt and sugar. Sauté it for few seconds. Add the fish, mix the fish well the the spices. Cover and stir fry the fish till the mixture is dry. 
For Rolling the pancake, take a pan cake on a plate, add a tablespoon of the filling on one end of the pancake, roll up the pancake by tucking in both the opposite sides and then rolling the pancake out from another side. Follow the same procedure for other rolls.

For frying the Fish roll
Ingredients
1 Egg beaten
1 cup Bread crumbs
Oil to fry
Heat oil in a pan. Dip each fish roll in beaten egg then roll in bread crumbs. Shallow fry until golden brown. Drain the fish roll on a kitchen towel.  Serve it hot with mustard sauce and tomato sauce.