Guava and Pineapple Jam
3 ripe Guava peeled and chopped
2 cups Pineapple chopped
1 lemon juice for jam
Sugar as per the quantity of the fruit plup for the jam
Blend the fruits in the blender and strain the liquid in a strainer till most of the pulp is collected in a vessel..... Add sugar according to the quantity of the pulp, salt and lime juice. Keep the vessel on medium flame and stirring occasionally. Remove the lather that forms on top of the liquid while boiling. As the pulp reduces to test if the jam is ready.... Take water in a small container. Drop a droplet. If the drop does not spread then the jam is ready. Store the jam in a glass jar.......