Tuesday, 25 August 2015

Mini Green Moong Dal Uttappa (Split Green Gram Uttappa)

Mini Green Moong Dal Uttappa (Split Green Gram Uttappa)
Ingredients
3 cups Green split Moong dal
1 tsp Ginger grated
1 Onion finely chopped
1 Tomato finely chopped
2 or More Green chillies chopped
2 tbsp Coriander leaves chopped
Salt to taste
3 tbsp Oil

Method
Take the Green split Moong dal , wash and soak for 6 hours and grind it into a thick batter and kept it over night to ferment. Add ginger, salt, onion, tomato, green chillies and coriander leaves. Take mini Uttappa pan. Add a ladle full of batter in each cavity. Drizzle oil on top. Cover and cook from both the sides till brown in colour. Serve with tomato ketchup and green chutney...

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