Monday, 24 August 2015

Mutton Mince Bowl

Mutton Mince Bowl

Mutton Mince filling
Ingredients
250 grams Mutton mince
1 big Onion chopped
1 tbsp Garlic mince
1 Green chilli chopped
1 big Tomato chopped
1/2 tsp Pepper powder
Salt to taste
1/2 tsp Cumin powder
1 tbsp Oil

Method
Take a pan, add oil. Heat the oil. Add onion, garlic and chopped chillies. Sauté the onion till brown, add the mutton mince. Cook the mutton mince for 2 minutes. Add the tomatoes, salt, pepper powder and cumin powder. Cook it till the mince is cooked and no water is left.

For the Edible Bowl
Ingredients
2 cup All purpose flour
4 tbsp Butter cubes
Salt to taste
Cold water
Fillings
1/2 cup Mozeralla grated
Method
Take a mixing bowl, add flour and salt. Mix it. Add the butter and rub it well in the flour. Add water little at a time and knead for 5 minutes in to a semi soft dough. Cover and keep for 15 minutes. Take 12 cavity cupcake mould. Take some portion of the dough and with the help of the fingers spread the dough in one of the cavity. Repeat the same process with the remaining cavities. Bake  the bowls at 180 degrees celcius for 20 minutes in a pre heated oven. Take the cup cake mould out. Add the filling in each bowl cavity. Add Mozeralla on top. Bake it again for 15 minutes. Cool it  and serve it.