Sunday, 16 August 2015

3 Layered Savoury cup cakes

3 Layered Savoury cup cakes
Ingredients
2 cup whole wheat flour
1/2 cup finely crumble Paneer
1/4 cup Coriander Mint chutney
1/4 cup Pav Bhaji or Choley
1/4  tsp Garlic paste
1/4  tsp Green Chilli paste
Salt to taste
1 tsp Baking powder
1 tsp Soda bicarbonate
1/2 cup Butter milk (50:50 curd and water)
6 tbsp Olive oil

Method
Take the flour, add baking powder, soda bicarbonate,  paneer and salt. Mix the flour well.Divide the flour into 3 equal parts. Take one part of the flour, add coriander mint chutney, 2 tbsp oil and water little at a time till thick batter is formed. Keep it aside. Take other portion of the flour and repeat the process, add  Pav bhaji or Choley, oil and  water little at a time till thick batter is formed. Keep it aside. Take the remaining portion of the flour and add Garlic paste, chilli paste, oil and add butter milk little at a time,repeat the process. Preheat the oven to 160 degrees. Take a 12 cavities  cup cake mould. Spray the cavity with oil. Add 1 or 2 tbsp of the chutney  batter, then add the white batter and last add the pav bhaji or the Choley batter.  Bake for 40 minutes or till done. To check insert a toothpick. Once cool then de mould it. Serve it with tomato ketchup.