Tuesday, 4 August 2015

Shrewsbury biscuits

Shrewsbury biscuits....

Shrewsbury biscuits
Ingredients
150 gram flour
120 gram butter
75 grams sugar
1/2 tsp baking powder
2 tbsp milk
Method
Beat the butter well then add sugar and beat it again until the butter becomes fluffy. Add baking powder, flour and milk and beat the batter. At this stage the dough is very soft so keep it for 20 to 45 minutes.( If the climate is hot then keep it for 15 minutes in the freeze and 15 minutes out). After 20 to 45 minutes take the dough and make equal balls and keep the balls at a distance on the baking tray. If you have the mold then use the mold and stamp the balls so you will have Shrewsbury stamped on the balls. If not just flatten the balls with your hand. In a preheated oven bake if for 15 to 20 minutes at 160 to 170 degrees depending on your oven. Please keep checking after 15 minutes and turn the tray to keep browning. Keep the biscuits in the same tray till it cools.