Spicy Stired fried Mutton liver with Vegetables
250 grams Liver cut into thick strips
1 big size Potato cut into thick strips
2 Onions cut into thick slice
2 Green Capsicums cut into thick strips
2 Tomatoes remove the seeds and cut into thick strips
2 Green Chillies slit
4 Bird's eyes red Chillies slit
3 Garlic Cloves chopped
Salt to taste
1/2 tsp Pepper powder
2 tbsp Worcestershire sauce
1 tsp Honey
2 tbsp Oil
Few chopped coriander leaves...
Take a pan, add oil and heat it. Add garlic. Saute it for few seconds. Add the onions and green chillies, stir fry till translucent, then add the Capsicum. Stir fry on full flame for 3 minutes, add the potato and stir fry for another 3 minutes. Add the liver and stirring occasionally on full flame cover and cook for 5 minutes. Add the salt, pepper powder, honey, worcestershire sauce,tomatoes and red chillies. Stir fry and cook till the potato and liver is cooked. Garnish with coriander leaves. Serve with bread.