Friday, 14 August 2015

Tiranga Kalakand

Tiranga Kalakand
Ingredients
300 grams Paneer
6 tbsp Sugar
4 tbsp Condensed Milk
1/2 Cup Milk
Pinch of Salt
Few drops of Orange essence
2 drops of Orange colour
2 tbsp Pistachio powder
2 drops of Green colour
Few stands of Saffron
1 tbsp Almond flakes

Method
Take the paneer, sugar and a pinch of salt. Mash the paneer well with the help of your palm. Divided the mashed paneer into 3 equal portions. Take a non stick pan. Take one portion of the paneer and and cook the paneer on low flame for 3 minutes or till it becomes little dry and crumbly. Keep it  aside. Take the another portion, repeat the same process as with the first portion. Add orange essence and orange colour. Mix it and keep it aside. Take the last portion, repeat the same process as done with other portions, add 1 tbsp pistachio powder and green colour. Mix it. Now add the other orange and white paneer back into the pan. Add condensed milk and milk. Mix it and cook on low flame stirring it occasionally till the milk dries up. Spread the Kalakand on a plate. Decorate it with pistachio powder,  almond flakes and saffron..