Saturday, 15 August 2015

Tomato Polau Rice Paneer Hariyali ke Sath..

Tomato Polau Rice  Paneer Hariyali ke Sath..

For Tomato Polau Rice
Ingredients
1 Cup Basmati Rice washed and soaked for 30 minutes
3 Tomatoes made to paste
1 Onion finely chopped
1 tsp Garlic paste
1 tsp Garam Masala powder
1/2 tsp Turmeric powder
1/2 tsp Coriander powder
1 tsp Cumin powder
1/2 tsp Chilli powder
Salt to taste
2 tbsp Oil

Method
Cook the rice and keep it aside. Take a pan. Add oil and heat it. Add the onion. Sauté it for 2 minutes, add the garlic paste. Sauté it for few seconds and add the tomato paste, add salt, turmeric powder, cumin powder, coriander powder , chilli powder and garam masala powder. Cook for 2 minutes. Add  1/2 cup water. Cover and cook for 3 minutes. Add the rice and mix it till all the tomato gravy it coated to the rice. Keep it aside.

For Paneer Hariyali
Ingredients
500 grams Paneer cut into cubes
1 small Onion chopped
1/2 tsp Turmeric powder
1/2 tsp Garam Masala powder
1 tsp Cumin and Coriander powder
2 tbsp of Oil

To make the Hariyali Paste
Ingredients
1/2 cup Coriander leaves
1/4 cup Mint leaves
2 Green chillies
3 Garlic cloves
1 tsp Lime juice
Salt to taste
Method
Grind all the above ingredients into paste.
Take a pan and add oil. Let it heat. Add onion and sauté it till brown.  Add the paneer cubes and sauté it for few seconds. Add the Hariyali paste, salt, turmeric powder, coriander and cumin powder and garam masala powder. Stir it well. Cover and cook till all the water dries up.

To Assemble and Serve  the Tomato Polau Rice and Paneer Hariyali ........
Take a plate. Add the rice and make a well in the centre. Add the Paneer Hariyali in the centre. Garnish the paneer hariyali with beaten curd..