Tuesday, 29 September 2015

Fruit salad with Curd and Dill leaves


Fruit salad with Curd and Dill leaves
Ingredients
1 cup of any Mix Fruit cubes  ( Apple, Orange, Pear, Pineapple, Pappaya, Sweet lime..... )
1 tbsp of Pomegranate 
1 tbsp Finely chopped Minced Leaves 
1/2 cup of beaten Hung Curd
1/4 tsp Dejon Mustard paste
Rock Salt to Taste
1/4 tsp Pepper powder

Method
Take a mixing bowl. Add the curd, salt, pepper powder and mustard paste. Mix it. Add the fruits and the dill leaves. Mix it and serve.