Friday, 30 October 2015

Dahi Batata Puri

Dahi Batata Puri
Dahi Batata Puri is a popular Chaat dish available in the streets of Mumbai.
I have tried to make a healthy version of the Dahi Batata Puris.

Puris
Ingredients
Puri Papads

Method
Take 4 to 5 papads at a time. Microwave it for a minute. The puris are ready..

Sweet Chutney
Ingredients
2 tbsp Date pulp
1/2 tsp Tamarind pulp
Black salt to taste
1/2 tsp Roasted Cumin powder

Method
Blend all the above ingredients and keep it aside.

Green Chutney
Ingredients
2 tbsp Coriander leaves
1 tbsp Mint
1 tbsp Raw mango chopped
1/4 tsp Green chilli or as required
Rock Salt to taste

Method
Blend all the ingredients together in a blender and keep it aside.

To make Dahi Puris
Ingredients
2 Boiled Potatoes mashed
1 cup Curd beaten
2 to 3 tbsp Date Chutney
2 to 3 tbsp Green Chutney
1/4 tsp Roasted Cumin powder
1/4 tsp Chat Masala
1/4 tsp Sugar
Black salt to taste
Red Chilli powder to sprinkle
1 to 2 tbsp of Diet Sev
Few Coriander leaves chopped for Garnishing

Method
In a mixing bowl, take boiled mashed potatoes, add 2 pinch of roasted cumin powder and 2 pinch of chat masala. Mix it. Keep it aside. Add black salt and sugar in the curd and beat the curd. Take a puri prick from the centre and make a hole. Add a spoon of mashed potato. Arrange the Puris in a plate with stuffing in it. Spread the beaten curd on the puris. The spread the sweet chutney and the green chutney on the puris. Sprinkle diet sev, then sprinkle chat masala, roasted cumin powder and red chilli powder on the Dahi Bata Puris. Garnish with chopped coriander leaves.