Tuesday, 3 November 2015

Huli Avalakki / Spicy and Sour Flat Beaten Rice

Huli Avalakki / Spicy and Sour Flat Beaten Rice
The other day I was at my friend's place... I had this lovely dish. Could not satisfy my taste buds... so made it today.  This is a Mangalorean recipe.

For Grinding
1/4 cup Grated Coconut or Desiccated Coconut
1 tbsp Jaggery
1/2 Mustard seeds
1/4 tsp Cumin seeds
2 Dry Red Chillies
1/4 tsp Turmeric powder
Salt to taste

Method
Make a paste of the above ingredients.

To make Huli Avalakki
Ingredients
3 cups Beaten Rice / Poha washed
Few Curry leaves
1/2 tsp Mustard seeds
1/4 tsp split Black lentil / Urid Dal
Few split Bengal Gram / Chana dal
Few Penuts
1 Dry chill
Pinch of Asafoetida
Wet paste
1 tbsp Oil
1 tbsp  Tamarind juice
Few Coriander leaves chopped

Method
Heat the pan and add oil in it. Add red chilli, mustard seeds, urad dal, chana dal, peanut and  curry leaves in to it. When it starts spluttering, add the asafoetida. Add Tamarind paste and 1/4 cup water. Simmer for a minute, add the paste. Simmer for another few minutes. Add the poha. Mix it well. Sprinkle coriander leaves. Serve it hot.