Huli Avalakki / Spicy and Sour Flat Beaten Rice
The other day I was at my friend's place... I had this lovely dish. Could not satisfy my taste buds... so made it today. This is a Mangalorean recipe.
1/4 cup Grated Coconut or Desiccated Coconut
1 tbsp Jaggery
1/2 Mustard seeds
1/4 tsp Cumin seeds
2 Dry Red Chillies
1/4 tsp Turmeric powder
Salt to taste
Make a paste of the above ingredients.
To make Huli Avalakki
3 cups Beaten Rice / Poha washed
Few Curry leaves
1/2 tsp Mustard seeds
1/4 tsp split Black lentil / Urid Dal
Few split Bengal Gram / Chana dal
1 Dry chill
Pinch of Asafoetida
1 tbsp Oil
1 tbsp Tamarind juice
Few Coriander leaves chopped
Heat the pan and add oil in it. Add red chilli, mustard seeds, urad dal, chana dal, peanut and curry leaves in to it. When it starts spluttering, add the asafoetida. Add Tamarind paste and 1/4 cup water. Simmer for a minute, add the paste. Simmer for another few minutes. Add the poha. Mix it well. Sprinkle coriander leaves. Serve it hot.