Wednesday, 25 November 2015

Stuffed Paneer Batura and Pickled Carrot

Stuffed Paneer Batura
Sita Ram Diwan Chand in Paharganj, is the place once long time back I had this Stuffed Paneer Batura; Chana and Carrot pickle with sliced onions. The shop I believe is since 1948. Suddenly the other day while surfing, one of the food channels on television was telecasting Delhi street food and this shop was shown. I with great interest started to watch as I had already been to the place. Then what... I want to make this.. I had the carrot pickle at home and here is the recipe..

For the Batura Dough
Ingredients
3 cups of All Purpose Flour
1/2 cup Curd
1 tbsp Sugar
Salt to taste
2 tbsp Oil

Method
Take the curd and mix sugar and salt. Add the curd in the flour, oil and add little water at a time as much required to make a soft dough. Cover and keep for 30 minutes

For the Paneer Stuffing
Ingredients
250 grams Paneer crumbs
1/4 tsp Cumin seeds
1/4 tsp Pepper powder
1/4 tsp Chaat Masala
Salt to taste
1/2 tsp Green Chilli minced
1 tbsp Coriander leaves chopped
1/2 tbsp Mint leaves chopped

Method
Mix all the above ingredients together.

To make the Batura
Divide the dough into equal big lemon size balls. Take one portion and fill in the suffering. Roll the dough and shallow fry it in oil. Serve it with Chana and Pickle  Carrot..

Pickled Carrot
Ingredients
2 Carrot cut into strips
Few Chillies slit
Salt to taste
1/2 tsp Turmeric powder
1/4 tsp Mustard seeds crushed

Method
Mix all the above ingredients and store in a glass bottle for 2 day and have it.