Tuesday, 22 December 2015

Baked Fish Bread Cake

Baked Fish Bread Cake
This dish is made with bread and fish.. Leftover bread is ideal to make this dish... Minced meat can be used instead of fish... More veggies and herbs like chopped carrots, mash potatoes, rosemary or thyme can be also add...

Ingredients
1 big loaf of Focaccia or any kind of bread
500 grams Boneless Fish boiled
10 Garlic Cloves minced
2 Green Chillies minced
Few sliced Olives
1 Green Capsicum chopped
1 Onion chopped
Salt to taste
2 cups of Cheddar and Mozzarella mix  
2 cups of Milk
3 Eggs
1 tbsp Olive oil
Method
Add oil into a pan, add onion, garlic, green chillies and capsicum. Stir and saute for 3 minutes. Add the boiled fish and salt. Stir it and break up the fish into small pieces and stir cook for 3 minutes more.. Take the bread loaf and break it up into small pieces. Add it to the fish. Take milk, add eggs and a cup of cheese in a bowl and mix it. Pour the mixture into the bread and fish. Mix it. Take a baking tray, grease it. Transfer the mixture into the baking tray. Spread it evenly. Add the remaining cheese on top... Bake at 200 degrees celcius for 30 minutes in a preheat oven.. Serve hot..