Sunday, 13 December 2015

Begun Pora Roasted Mash Brinjal... A Bengali Dish

Begun Pora
Roasted Mash Brinjal... A Bengali Dish
Ingredients
1 big size Brinjal
1 Tomato chopped
1 Onion chopped
2 Green chillies chopped
1/4 tsp Ginger grated
Salt to taste
2 tbsp Mustard oil
Few Coriander leaves chopped
Method
Give 2 slits on the brinjal. Rub salt on the brinjal and roast it on the gas or chula. Let it cool, peel of the skin. In  bowl add chillies, onion, tomato,ginger, mustard oil, salt and  brinjal, mash it well. Garnish it coriander leaves. Serve it with hot roti.