Wednesday, 2 December 2015

Chingri Mach diye Kalmi Saag / Water Spinach Fried with Prawns

Chingri Mach diye Kalmi Saag / Water Spinach Fried with Prawns

Ingredients
1 small bowl medium size Prawns
1 bunch Kalmi Saag chopped
6 Garlic Cloves minced
2 Green Chillies slit
1 Onion chopped
1 Tomato chopped
Salt to taste
1/2 tsp Turmeric powder
2 tbsp Oil

Method
Take a wok, add oil. Heat it. Add garlic, chillies and onion. Sauté it for few minutes. Add the Kalmi saag, tomato, salt, turmeric and prawns. Stir fry and cook till the water from the Kalmi saag dries up. Serve it with hot rice.