Thursday, 10 December 2015

Forest Green served with Boiled Rice Noodles..

Forest Green served with Boiled Rice Noodles..
A medley of green vegetables with leafy vegetable cooked together and serve on the bed of Rice Noodles..... Green vegetable and leafy vegetables are cooked in Garlicky Green Sorrel Sauce.... This is an experiment from my Kitchen....

For the Garlicky Green Sorrel Sauce
Ingredients
1 Bunch Green Sorrel / Ambat Chuka chopped and blanched
1 Garlic pod cleaned and minced
2 tbsp Chilli sauce
2 tbsp Soya Sauce
1 tsp Oyster Sauce
1 tbsp Honey
Salt to taste
1/2 tsp Pepper powder
1 tbsp Sesame Oil

Method
Take a wok, take sesame oil, heat it. Add garlic, saute it for 2 minutes. Add green sorrel, stir and cook it for 2 minutes. Add chilli sauce, soya sauce, oyster sauce, honey, salt and pepper powder. Cover and cook for 5 minutes.

For the Forest Green
Ingredients
2 cups medium size Broccoli florets
1 Red Capsicum cut into cubes
1 Yellow Capsicum cut into cubes
1 packet of medium size Mushroom  cut into 2 halves
2 red chillies chopped
1 Onion cut into cubes
2 cups of Garlic leaves chopped
2 cups of Spring Onions chopped
Garlicky Green Sorrel Sauce
Salt to taste
1 tbsp Sesame Oil

Method
Take oil in a wok, heat oil, add chopped chillies and onion, sauté it on high flame. One by one add the vegetables, add broccoli first, stir fry for 2 minutes, add yellow and red capsicum. Stir fry for a minute, add the mushrooms, spring onions and garlic leaves. Stir fry for 2 minutes, add the garlicky green sorrel sauce. Add salt if required. Stir and cook for 5 minutes..... Serve it on the rice noodles and enjoy the goodness of the veggies...