Saturday, 12 December 2015

Mangshor Malai Curry Mutton cooked in Coconut Gravy

Mangshor Malai Curry
Mutton cooked in Coconut Gravy

Ingredients
1 kg Mutton cut into pieces
3 medium size Potatoes cut into four pieces
2 Onions cut in to half and sliced
2 Onion paste
1 tbsp Garlic paste
1/2 tsp Ginger paste
1 tsp Red Chilli paste
2 Bay leaves
2 Green Cardomon crushed
1 small  stick Cinnamon crushed
6 Pepper corn crushed
4 Cloves crushed
Salt to taste
1 tbsp Sugar
1/2 tsp Turmeric powder
1 cup Curd
2 cups Coconut milk
3 tbsp Mustard oil
1 tbsp Ghee

Method
Take a bowl, add the mutton, curd, salt, turmeric powder, chilli paste,  ginger, garlic and onion paste. Mix the spices with mutton. Keep it to marinate for an hour. Take a pressure cooker. Add mustard oil. Add the potatoes and stir fry till brown, remove and keep it aside. Add the ghee in the cooker. Add the bay leaves, cloves, cardamon, pepper corn, cinnamon, sugar and the sliced onions, saute the onions till light brown in colour. Add the marinated mutton. Stir and cook for 20 minutes till the marinated juices reduces a bit. Add the potatoes, 2 cups of water and coconut milk. Cover the lid and give 4 whistles. Switch of the gas. Once the pressure releases, open the lid. Serve hot with rice.