Thursday, 17 December 2015

Roasted Combination Soup

How about some festive winter soup....
Very easy to make, healthy and tasty too.. An experiment for my kitchen.....

Roasted Combination Soup
Ingredients
1/2 cup Pumpkin cubes
1/4 cup Ripe Papaya
1/2 Yellow Capsicum
1/2 cup Red Cabbage cubes
1/2 Red Capsicum
1/4 cup Strawberries
1 Tomato cut into half
1 Garlic pod cleaned
1 Star Anise
1 stick Cinnamon
2 Cloves
6 Pepper corn
3 Bay leaves
Salt to taste
1 tbsp Olive oil
Coconut milk

Method
In a baking tray, spread all the above ingredients but keep the same colour vegetables and fruit together on the same side. Garlic and spice can be spread allover. Sprinkle salt and drizzle olive oil. Roast it in a pre heated oven at 250 degrees celcius for 20 minutes. Take out the bay leaves and star anise.  Blend the same colour vegetables and fruit together and pour it in a pot. Similarly repeat the same for the other colour vegetables and fruit, pour  it in another pot. Add water to liquidise the pulp in both the pots. Add salt to taste. Simmer it for 5  to 10 minutes. While serving, take a soup  bowl... Pour red colour soup and fill up 1/4 of the soup bowl... Next pour in yellow colour soup and fill up more 1/4 of the bowl.. Repeat till the bowl is fillied up.  Garnish with coconut milk.... And create an art work with both the colour soups to pep up your creativity and serve it hot...