Saturday, 12 December 2015

Rui Macher Dimmer Bora

Rui Macher Dimmer Bora
Fish Eggs Pakoda
Ingredients
1 cup Fish Eggs
1 Onion finely chopped
2 tbsp Coriander leaves chopped
2 Green Chillies chopped
2 Garlic cloves chopped
1/4 tsp Turmeric powder
1/4 tsp Chilli powder
1/4 tsp Nigella seeds
Salt to taste
1/2 cup Gram flour
Oil to fry

Method
Mix all the above ingredients in a bowl, except oil. Mix it well. Cover and keep for 15 minutes. Add oil in a pan, heat the oil. Put 1 tsp of the batter in the oil, repeat the process. Fry it till crispy golden brown. Have it with hot rice.