Friday, 1 January 2016

Green Peas Cake with Cream Cheese frosting

Green Peas Cake with Cream Cheese frosting
Ingredients
200 grams Peas paste
200 ml Fresh Cream
2/3 tin Condensed Milk
200 grams Whole Wheat Flour
1 tsp Baking powder
1 tsp Soda bicarbonate

Method
Beat the cream, condensed milk and peas paste together.. Add the flour, baking powder and soda bicarbonate and beat it. Grease a baking tin, pour the cake batter.  Bake in preheated oven at 180°C for about 45 minutes or till the tooth pick comes out clean.. Cool it completely before decorating and slicing it.

Cream Cheese Frosting
Ingredients
60grams cream cheese softened
30grams butter softened
1/2 teaspoon vanilla essence
3/4 cup icing sugar

Method
Beat the cream cheese, butter and vanilla essence together, add the icing sugar and beat it again...