Sunday, 3 January 2016

Green Peas Kachori

Green Peas Kachori
For the filling
1/2 kg Green Peas paste
2 Green Chilli paste
1/2 tsp Ginger grated
1/2 tsp Cumin seeds
1/2 tsp Garam Masala
1/4 tsp Turmeric powder
Pinch of Asafoetida
2 Bay leaves
Salt to taste
1 tsp Sugar
1 tsp Ghee

Method
Take a pan, add ghee. Let it heat, add cumin seeds and bay leaves. Let the cumin seeds crackle. Add ginger, chilli paste and asafoetida, saute it for a minute. Add green peas paste, salt, garam masala powder, turmeric powder, salt and sugar. Stir and cook till the green peas paste dries up and no water contain should be there.

For the Dough
1/2 kg All Purpose Flour
Salt to taste
4 tbsp Oil

Method
Take the flour, add salt and oil... Mix it well add water to make a stiff dough... Knead it for 5 minutes, cover and keep for 15 minutes.

For the Kachori
Make lime size portion of the dough... Heat the oil for frying... Take one portion of the filling, same as dough portion.. And one dough portion. Fill the filling in the dough and make a ball. Repeat the process till all the dough balls are filled.. Deep fry the Kachories till golden brown.. Serve with chutney or ketchup