Poush Sankranti ar Pitha....
In West Bengal, Sankranti, also known as Poush Sankranti is named after the Bengali month, it is celebrated as a harvest festival Poush Parbon. It falls on 14 th January according to the western Calendar. The freshly harvested paddy ( Nobo anno) and the date palm jaggery in form of liquid called Jhola Gur or solid block form called Notun / Nolen / Patali gur are used along with coconut and milk to prepare sweet dish called Pithas. There are many kinds of Pithas made.
Few of the Pithas are
Aarisha Kakara pitha
Chushi Pitha (Traditional Old Dhaka Pitha)....
Here are few common pitha recipe links that I would like to share with you. Please click on the names to see the recipe.
Click here 👉 Bhaja Puli
Click here 👉Dudh Puli
Click here 👉 Gokul Pitha
Click here 👉 Khejur Gurer Shoru Chakli
Click here 👉 Patisapta
Click here 👉 Chushi Pitha Kheer
Click here 👉 Rosh Bora