Maggi Noodles with Veggies and Eggs...
It is a all time favourite dish of many. My husband claims that he lived on Maggi during his collage days, my daughter can have Maggi any time of the day. For me it is quick and easy to cook. I have cooked it in a desi way with Veggies and Eggs and seasoned it with Madras Curry powder..
4 pieces of Veg Maggi Noodles
1/4 cup of each Vegetables chopped
Cauliflower or Broccoli
1 tsp Garlic chopped
1 tsp Green chillies chopped
2 tsp Curry powder
2 Maggi Masala sachets
Salt to taste
1 tbsp Oil
1 tbsp Butter
Few Coriander Leaves chopped for garnishing
Take a wok, add oil and butter. Let the butter melt. Add the garlic and chillies. Sauté it for a minute, add the onions. Sauté it till brown in colour. Add the vegetables one by one and stir it, add the curry powder, Maggi masala and salt. Stir it. Take Maggi, crush it and add it to the vegetables, stir it. Add 3 cup of water, stir it. Cover and cook, stirring in between till it is done, and little water is left in the wok. Break the eggs on top, cover and cook till the eggs are done, switch off the flame and garnish it with coriander leaves.