Friday, 5 February 2016

Mutton Curry

Mutton Curry
An experiment in my kitchen...
It is a simple recipe, marinated and cooked on low heat in a pressure cooked without even stirring and it cooks in its own juices ....

Wet paste
Ingredients
1 Onion
5 Garlic cloves
1 small piece Ginger
4 Red Dry Chillies
4 Green chillies

Method
Grind all the above ingredients in to a paste.

For the Mutton
Ingredients
500 grams Mutton
1/2 cup Curd
1 medium size Onion cut into 8 pieces
3 medium size Potatoes peeled and cut into 4 pieces
10 Garlic cloves
1 medium piece of Ginger sliced
4 Green chillies whole
Salt to taste
1/2 tbsp Sugar
1/2 tsp Turmeric powder
1/2 tsp Cumin powder
1/2 tsp Coriander powder
1/2 tsp Garam Masala powder
Wet paste
2 tbsp Mustard Oil  OR Vegetable Oil
Few Coriander leaves chopped for garnishing

Method
In a mixing bowl add all the above ingredients except coriander leaves and mix it well. Marinate it for for 6 hours.  Add the marinated mutton in the pressure cooker. Close the lid of the cooker and give 4 whistles or till the mutton has cooked. Once the pressure releases, garnish with coriander leaves. It is ready to be served with hot rice or roti.