Saturday, 27 February 2016

Red Mullets Green Masala Fry

Red Mullets Green Masala Fry 

For the Green Masala
Ingredients 
1/2  cup Coriander leaves chopped 
2 Green chillies
1 small Ginger piece
6 Garlic cloves 
1 tbsp Lime juice Or Vinegar Or 1/2 piece of Lime marinated in salt.
1/2 tsp Cumin seeds 
1/4 tsp Sugar 
Salt to taste

 Method 
Grind all the ingredients together. 
P.S. I did not have fresh lime juice so I substituted lime juice with lime marinated in salt.

To Marinate 
Ingredients 
2 Red Mullets cut into halves 
Green Masala
Salt to taste
 
Method 
Apply salt on the fish and keep it aside for 10 minutes. Then rub the green masala on the fish and marinate the fish for 30 minutes.

To Fry
Ingredients 
Marinated Fish 
1 Onion sliced 
1/2 cup Rice Flour 
1/4 tsp Chilli powder 
Salt to taste 
Oil to Shallow fry

Method 
Take rice flour in a plate and add salt and chilli powder. Mix it. Coat the fish in the rice flour. Heat oil in a pan. Shallow fry the fish till golden brown on both the sides. Serve hot with sliced onions.