Saturday, 19 March 2016

Thandai

Thandai is a refreshing drink made on Holi.


Thandai masala
Ingredients
30 Almonds
20 Pistachios
4 tbsp  Melon Seeds
8 Rose Petals
1/2 tsp Poppy Seeds
2 Green Cardamom
6 Peppercorns
1 tsp Fennel Seeds
1 tsp Rose Essences
Few strands of Saffron
2 tbsp sugar
Method
Grind all the ingredients together and store in an airtight container.

To make the Drink..... 
Mix 2 to 3 tbsp of Thandai powder in one glass of chilled milk and add sugar according to the sweetness required. Mix it and garnish it with Almond flakes and few strands of Saffron. Let it stand for sometime for the taste to enhance. Serve it chilled.