Thandai

Thandai is a refreshing drink made on Holi. It’s cooling and hence the name thandai .There are variations of thandai. It’s more popular in the north. 

Thandai Masala

Ingredients 

30 Almonds 

20 Pistachios 

4 tbsp  Melon Seeds

8 Rose Petals 

1/2 tsp Poppy Seeds

2 Green Cardamom 

6 Peppercorns 

1 tsp Fennel Seeds 

1 tsp Rose Essences

Few strands of Saffron 

2 tbsp Sugar

Method 

Grind all the ingredients together and store in an airtight container.

Thandai Drink

Ingredients 

2 to 3 tbsp of Thandai Powder 

1 glass of Cold Milk 

Sugar as per sweetness

Few Almond flakes and Saffron strands for garnishing 

Method

Mix in one glass of chilled milk and add sugar according to the sweetness required. Add the thandai powder and mix well. Garnish it with Almond flakes and few strands of Saffron. Let it stand for sometime for the taste to enhance. Serve it chilled.