Baked Creamy Mango Sandesh (SugarFree)
This Bengali sweet is creamy and soft. It is made with #SugarFree, cottage cheese and mango pulp as the key ingredients used in it.
For the Creamy Mixture
1 cup Cream
2 cups Milk
1 cup SugarFree
1 cup Mango pulp
Pinch of Cardamom powder
Take a pan and add milk in it, simmer the milk and reduce it to a cup, stirring it occasionally. Add Sugarfree and stir it until it dissolves. Let it cool down. Add the cream, mango pulp and cardomom powder. Mix it well. keep it aside.
For the Sandesh
2 cups of Cottage cheese (Paneer)
Chopped Mango for Garnishing
1 tbsp Rose Syrup
Blend the cottage cheese in a blender till light and fluffy. Add the creamy mixture and blend it again.
To make the Baked Creamy Mango Sandesh
Take a silicone mould, grease it with ghee. Add the mixture into the mould. Bake it for 10 to 15 minutes at 180 degrees celcius in a preheated oven. Once it is set, take it out and refrigerate it for 30 minutes. Garnish it with chopped mangoes and drizzle it with Rose syrup. Serve it cold.