Wednesday, 4 May 2016

Keema Aloo Aur Bhindi ki Sukhi Sabji (Potatoes and Okra with Keema)

Keema Aloo Aur Bhindi ki Sukhi Sabji
Potatoes and Okra with Keema

Ingredients
1 cup Chicken or Mutton Mince
250 grams Okra cut slit into half and cut into 2 pieces
3 medium sized Potatoes cut into thick strips
2 Onions chopped
1 Tomato chopped
2 Green chillies broken into pieces
1 tbsp Ginger Garlic and Chilli paste
1/2 tsp Turmeric powder
1/2 tsp Cumin powder
1/2 tsp Garam Masala powder
1/2 tsp Curry powder
Salt to taste
1/4 cup Oil to fry the Okras and Potatoes
1 tbsp Ghee
Few Coriander Leaves chopped for garnishing

Method
Take oil in a wok. Let it heat. Fry the potatoes till light brown in colour. Take it out and keep it aside. Add the okras and fry it till light brown in colour. Take it out and keep it aside. Add ghee in the same wok. Add the chillies and the paste. Sauté it for 2 minutes. Add the onions and sauté it till pink in colour. Add the chicken mince, stir and cook for 3 to 4 minutes. Add the tomato and the powder spices and salt. Stir and cook for more 2 minutes. Cover and cook for 5 minutes, stirring it occasionally. Before serving garnish it with coriander leaves.