Oats and Mango Cookie Bowl Garnished with Cream of Mango......
This an experiment in my kitchen. Mango the king of fruits... can be made in any ways... In this dessert, the base is a mango and oats cookie and is fillied with cream of mango... I have used ripped dried mango to give this dish a tangy and sweet taste. Do try out... I am sure you will like it.
For the Cookie Bowl
1/4 cup Oats Powder
1/4 cup Whole Wheat Flour
5 tbsps Powder Sugar
1/4 tsp Baking powder
1 tbsp Aam Papad (Dried Ripe Mango)
2 tbsps Mango puree
2 tbsps Butter
In a bowl take butter and sugar and beat it well until smooth. Keep it aside. In another bowl mix whole wheat flour, oats powder and baking powder. Mix the flours and 1 tbsp chopped aam papad in to the butter mixture, slowly start stir mixing it. Add the mango puree and form a dough. Let this sit for 20 minutes covered. Preheat the oven to 190 degrees celcius. Roll the dough into thick sheet and placed the roll dough in a greased bowl, giving it a shape of a bowl. Bake at 190 degrees celcius for 15 to 20 minutes. Take it out of the oven and cool it on a wire rack. Unmould it. Place the cookie bowl on a plate upside down. Bake it again for 5 minutes, turn and bake again for 5 minutes. Take it out and cool it completely before garnishing.
For the Cream of Mango
1/4 cup Fresh cream
2 tbsp Sugar
1 tbsp of Aam papad chopped
2 tbsp Mango puree
Garnish the cookie bowl just before serving.
Beat the cream with the sugar. Add the Aam papad. Mix it. Pour the cream in the cookie bowl, garnish with mango puree and few pieces of Aam papad.