Monday, 16 May 2016

Spicy Raw Mango Coriander Prawn Curry with Veggies

Spicy Raw Mango Coriander Prawn Curry with Veggies 

This a a simple spicy sour veggie and prawn curry. Good for the summer taste buds. Do try it... 
For the paste 
Ingredients 
1/4 cup Raw Mango cut into pieces 
2 to 3  Green chillies 
4 Garlic cloves 
1 small piece of Ginger 
1/4 cup Coriander leaves

Method 
Grind all the above ingredients in a grinder in to a paste.

For the Curry 
Ingredients 
1 small bowl cleaned, deshelled medium size Prawns 
10 Okras cut into 4 pieces vertically and horizontally 
1 small size long Brinjal cut into thick strips 
1 small Potatoes cut into wedges
2 Green chillies slit 
Green paste
Salt to taste 
1/4 tsp Turmeric powder 
1 tsp Madras Curry powder 
2 tbsp Oil

Method 
Take oil in a wok. Heat the oil up. Add the okras and stir fry for 2 minutes. Remove it and keep it aside. Add the paste and sauté it for 2 minutes. Add the salt, turmeric powder and curry powder. Stir it for 2 minutes. Add the vegetables except okras. Stir fry for 2 minutes. Add 2 cups of water.  Cover and cook it till the vegetables are done. Add the prawns and the okras cook it for 2 to 3 minutes. Serve hot with steamed rice.