Spicy Raw Mango Coriander Prawn Curry with Veggies
This a a simple spicy sour veggie and prawn curry. Good for the summer taste buds. Do try it...
For the paste
1/4 cup Raw Mango cut into pieces
2 to 3 Green chillies
4 Garlic cloves
1 small piece of Ginger
1/4 cup Coriander leaves
Grind all the above ingredients in a grinder in to a paste.
For the Curry
1 small bowl cleaned, deshelled medium size Prawns
10 Okras cut into 4 pieces vertically and horizontally
1 small size long Brinjal cut into thick strips
1 small Potatoes cut into wedges
2 Green chillies slit
Salt to taste
1/4 tsp Turmeric powder
1 tsp Madras Curry powder
2 tbsp Oil
Take oil in a wok. Heat the oil up. Add the okras and stir fry for 2 minutes. Remove it and keep it aside. Add the paste and sauté it for 2 minutes. Add the salt, turmeric powder and curry powder. Stir it for 2 minutes. Add the vegetables except okras. Stir fry for 2 minutes. Add 2 cups of water. Cover and cook it till the vegetables are done. Add the prawns and the okras cook it for 2 to 3 minutes. Serve hot with steamed rice.