Tuesday, 19 July 2016

Chickpea and Cottage Cheese Salad with Raw Mango and Coriander Chutney Dressing...

Chickpea and Cottage Cheese Salad with Raw Mango and Coriander Chutney Dressing...
This salad has an Indian touch made with green raw mango and coriander leaves chutney with a drizzle of mustard oil for flavour.... This can be served as a vegetarian starter dish.

For the Dressing
Ingredients
1 small bunch of Coriander leaves chopped
1 small Raw Mango chopped
2 Green chillies
1 small piece Ginger sliced
Salt to taste

Method
Take a grinder and add coriander leaves, green chillies, raw mango, ginger and salt. Grind it into a paste. 

For the Salad
Ingredients
2 cups of boiled Chickpeas
1 cup of Cottage Cheese cut into small pieces
2 Cucumber cut into small cubes
2 Tomatoes cut into small cubes
1 Onion chopped
Few Coriander leaves chopped
1 tbsp Lime Juice
Green Chutney
Salt to taste
2 tbsp Mustard Oil

Method
Take a bowl. Add the chickpeas,  cottage cheese, onion, tomato, cucumber and coriander leaves. Mix it.  Add the salt and lime juice. Mix it. Add the green chutney and mustard oil. Mix it. This salad can be served as a vegetarian starter.